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Capsule coffee machine or new favorite coffee in the market represents an attitude towards life.

Capsule coffee machine or new favorite coffee in the market represents an attitude towards life.

A cup of coffee represents an attitude towards life, while a coffee machine represents a person's taste of life. The semi-automatic coffee machine has gradually faded from its former halo in the fast-paced life, while the one-button capsule coffee machine is gradually coming into our lives and is favored by fashionable people! For the pursuit of coffee, with the improvement of the quality of life, many people are no longer satisfied with a cup of instant

2015-08-12
Coffee knowledge and skills of making coffee by hand

Coffee knowledge and skills of making coffee by hand

Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method, which is simple, easy to learn, easy to control, and the taste can be accepted by most people. But there are also many friends who are not sure how to find the taste that suits them when making, what factors affect a cup of hand coffee and how influential it is. Hand-made coffee consumables: coffee

2014-09-25
How to make hand Coffee how to make hand Coffee

How to make hand Coffee how to make hand Coffee

When steaming, the range is limited to the size of a fifty-cent coin, mainly because the powder layer in the middle is the thickest, so it is necessary to ensure that the particles can eat hot water evenly, and the next amount of water should not be too much. because at this time, it is necessary to maintain the area of adding water in the original steaming range, and also inject the water column from the middle, slowly.

2023-06-15
Roasting and blending of coffee

Roasting and blending of coffee

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better?

2014-06-25
Espresso production: blending

Espresso production: blending

"Blending" refers to the selection of coffee beans of different origins and qualities to achieve the desired result.

2014-06-11
Cafe Latte coffee latte

Cafe Latte coffee latte

Cafe Latte may be the only espresso that can be on a par with Cappuccino. According to the survey, the largest espresso item in the world is coffee lattes. Latte means milk in Italian, so Cafe Latte means coffee with milk. Raw coffee beans 8 grams of milk more than 150 milliliters of materials corresponding to 180 milliliters cup production step 1. Make one

2014-07-12
Cafe Latte coffee latte

Cafe Latte coffee latte

Cafe Latte may be the only espresso that can be on a par with Cappuccino. According to the survey, the largest espresso item in the world is coffee lattes. Latte means milk in Italian, so Cafe Latte means coffee with milk. Raw coffee beans 8 grams of milk more than 150 milliliters of materials corresponding to 180 milliliters cup production step 1. Make one

2015-11-12
Hand-brewing coffee making skills what factors affect a cup of hand-brewed coffee

Hand-brewing coffee making skills what factors affect a cup of hand-brewed coffee

Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method, which is simple, easy to learn, easy to control, and the taste can be accepted by most people. But there are also many friends who are not sure how to find the taste that suits them when making, what factors affect a cup of hand coffee and how influential it is. Hand-made coffee consumables: coffee

2015-08-31
Can coffee be blended with different roasting degrees and varieties after roasting?

Can coffee be blended with different roasting degrees and varieties after roasting?

After the baking degree is unified, the next step is the proportional combination. Each kind of coffee is derived from a proportional combination. Forget the complex blending ratio and use proportional combinations for each kind of beans, because the beans are all in the same proportion, can be combined freely, and the taste fine-tuning becomes quite simple, which is the advantage of proportional coffee beans. A group of equal proportion for comprehensive coffee

2016-06-21
The difference between latte and cappuccino

The difference between latte and cappuccino

In terms of formula, the definition of latte and cappuccino is not clear. The only difference between the two is that latte has more milk than cappuccino and milk foam is thinner than cappuccino. When it comes to lattes, the ratio of milk to Italian concentrate fluctuates between 3:1 and 5:1, meaning that if there are 30g Italian concentrate, there are 90g to 150g milk. The value of this ratio often fluctuates, and the total

2016-05-31
Skills of making coffee by hand

Skills of making coffee by hand

Among the many brewing methods, hand brewing can be said to be the most popular coffee brewing method, which is simple, easy to learn, easy to control, and the taste can be accepted by most people. But there are also many friends who are not sure how to find the taste that suits them when making, what factors affect a cup of hand coffee and how influential it is.

2014-07-01
How to drink coffee the right way to drink Vietnamese coffee

How to drink coffee the right way to drink Vietnamese coffee

The leaking cup is made of stainless steel and aluminum, and the taste of stainless steel is not as good as that of aluminum, but the aluminum is easy to deform. It is said that the effect made of aluminum-silver alloy will be better, it is not easy to deform and can guarantee a certain expansibility. The coffee filtered out will taste better. Many people may not pay attention to the cooking in the pot, but this kind of coffee is mostly the most civilian in the alley.

2016-04-25
Related Pharmacokinetics of Coffee

Related Pharmacokinetics of Coffee

The phenomenon of death with caffeine is rare. The lethal dose of caffeine for adults is about 5-10g, and adverse reactions can occur when taking 1g, such as central nervous system and circulatory system symptoms. Early symptoms such as insomnia, restlessness and agitation develop into mild coma, vomiting, spasms, muscle tension and tremor, tachycardia and extrasystole (extrasysto1e). In addition,

2014-07-15
What factors affect your hand brewing coffee?

What factors affect your hand brewing coffee?

First of all, let's start with the supplies and tools you need. Consumables: coffee, filter paper, water appliances: coffee cups, pots, water injection appliances, weighing tools, timing tools, thermometers, grinding tools let's start with the most important. First of all, the coffee itself, we make coffee, not orange juice, not green tea, so the coffee itself determines the basis of this cup of coffee.

2014-06-16
The practice of Cafe Latte fancy coffee latte

The practice of Cafe Latte fancy coffee latte

Cafe Latte may be the only espresso that can be on a par with Cappuccino. According to the survey, the largest espresso item in the world is coffee lattes. Latte means milk in Italian, so Cafe Latte means coffee with milk. Raw coffee beans 8 grams of milk more than 150 milliliters of materials corresponding to 180 milliliters cup production step 1. Make one

2015-02-27
Coffee shop espresso making Cafe Latte coffee latte

Coffee shop espresso making Cafe Latte coffee latte

Cafe Latte may be the only espresso that can be on a par with Cappuccino. According to the survey, the largest espresso item in the world is coffee lattes. Latte means milk in Italian, so Cafe Latte means coffee with milk. Raw coffee beans 8 grams of milk more than 150 milliliters of materials corresponding to 180 milliliters cup production step 1. Make one

2014-12-02
Roasting Technology of Fine Coffee beans Coffee Baking training and Teaching Summary

Roasting Technology of Fine Coffee beans Coffee Baking training and Teaching Summary

The principle and process of coffee roasting we must first understand that raw beans are hard seeds in coffee berries, such as water, chlorogenic acid, protein, alkaloids, caffeine, fats, sugars and so on. While baking at high temperature, the above substances will undergo chemical changes such as Mena reaction and Stryker degradation, resulting in coffee tannic acid, nicotinic acid, aromatic esters, alcohols,

2015-01-09
Delicious and slightly alcoholic Kenyan coffee flavor taste manor characteristics of boutique coffee

Delicious and slightly alcoholic Kenyan coffee flavor taste manor characteristics of boutique coffee

The Kenyan flag is based on the flag of the African National Union of Kenya before independence. It is rectangular, with a ratio of length to width of 3:2. The pattern in the middle of the flag is a shield and two crossed spears. Black symbolizes the Kenyan people, and red symbolizes itself.

2016-08-10
The principle and process of roasting basic coffee

The principle and process of roasting basic coffee

Coffee roasting is a very rigorous science. With the longing and mystery of coffee roasting, Chongqing Brista Coffee West Point training College brings you into coffee roasting teaching today. The following is a summary of coffee roasting teaching for your reference. The principle and process of coffee roasting we must first understand that raw beans are hard seeds in coffee berries, moisture,

2015-09-02
What are the characteristics and functions of

What are the characteristics and functions of "cup test"? How to proceed?

Friends who will ask about the cup test Cupping should have a certain understanding of coffee before they ask questions. Basically, we can understand it as an industry standard. The cup test is a standard for high-quality coffee, and it is almost unusual to form a more mature coffee cup test standard after the 1990s. When it comes to cup testing, we have to mention coffee roasting again, because people in Europe and America used to drink it.

2015-06-01
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